Charcuterie General

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newBookmarkLockedFalling Cure Calculator
hoddo 1 525 by smokey
Nov 1, 2014 15:02:10 GMT 10
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newBookmarkLockedFalling Shayne’s Pork Neck Bacon
shayneh2006 11 3,672 by irreflace
Jul 27, 2020 7:39:17 GMT 10
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newBookmarkLockedFalling Well, It's getting about cold enough
smokey 5 588 by hoddo
Jun 4, 2015 13:59:11 GMT 10
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newBookmarkLockedFalling US style country ham
smokey 12 918 by Bentley
Mar 15, 2015 1:11:25 GMT 10
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newBookmarkLockedFalling Naths Rolled Pancetta and Coppa
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nath 24 1,722 by nath
Mar 12, 2015 0:39:20 GMT 10
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newBookmarkLockedFalling Nine month Coppacola
smokey 9 1,392 by skuzy
Jan 8, 2015 15:49:54 GMT 10
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newBookmarkLockedFalling Salami day two
smokey 6 1,347 by Bentley
Dec 18, 2014 8:46:22 GMT 10
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newBookmarkLockedFalling A brace of salami
smokey 0 446 by smokey
Dec 11, 2014 17:25:34 GMT 10
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newBookmarkLockedFalling First time doing ham
Gus65 8 589 by 420kev
Sept 2, 2014 9:58:20 GMT 10
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newBookmarkLockedFalling South African Biltong
Gus65 6 554 by nath
Aug 29, 2014 7:47:32 GMT 10
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newBookmarkLockedFalling Shayne’s Loin Short Blue Berry Maple Bacon
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shayneh2006 25 1,467 by shayneh2006
Aug 23, 2014 13:49:04 GMT 10
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newBookmarkLockedFalling Shayne’s Injected Brine Cured Honey leg Hams
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shayneh2006 23 1,561 by shayneh2006
Jul 23, 2014 8:13:51 GMT 10
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newBookmarkLockedFalling Making Italian salami
smokey 3 555 by nath
Jan 19, 2014 18:24:27 GMT 10
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newBookmarkLockedFalling Coppacola experiment
smokey 0 648 by smokey
Dec 17, 2013 12:31:20 GMT 10

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