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Post by smokey on Aug 29, 2014 15:55:13 GMT 10
Pork neck cured and kept at 13c. The casing Is ox bung. This is seriously good.   |
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Post by nath on Aug 29, 2014 17:26:45 GMT 10
I had forgotten about this!! Holy crap that looks good, wish I could make something like that, dunno how I would kept at 13c though
Nath
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Post by nath on Aug 29, 2014 17:27:27 GMT 10
P.s. I bet you that was exciting to cut in half!
Nath
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Post by smokey on Aug 29, 2014 20:18:33 GMT 10
Hell yes, I was sweating like a bastard when the knife went in.
I learnt a hell of a lot from this.
Did it in a small Aldi wine fridge with a small fish tank heater in a glass container of water for the first six weeks to keep humidity up around 85%. After that I took the humidifier out and just kept it like a bottle of wine.
It's very dense and will need fine shaving. can see this used as a flavouring to some pasta dishes.
Round two, A bigger one,,, or two.
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Post by shayneh2006 on Aug 29, 2014 22:03:29 GMT 10
Bloody hell Mick,,, i am lost for words  That there is a master peice!!! Disipline and commitment will only pull something like that off, not half hearted dilly dally goes....... Youve gotta be pretty proud of yourself right about now,,, i know i would be. Probably a dumb arse question, but have you tried it yet?  And your right, now that youve nailed it, a bigger batch next time to present larger reward for the given effort. Nice work mate  Shayne |
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Post by Gus65 on Aug 29, 2014 22:11:29 GMT 10
Spectacular. Well done.
I bet it will taste as good as it looks.
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Post by smokey on Aug 30, 2014 11:10:27 GMT 10
Thanks guys, It tastes exactly like prosscuto.
My Aldi meat slicer is broken so I bagged it up till I get another one, Probably a cheap Kogan job.or the eBay Maxim one.
Unsure which is better
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Post by Gus65 on Aug 30, 2014 15:41:49 GMT 10
Knife skills time.
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Post by 420kev on Aug 31, 2014 3:40:08 GMT 10
Strooth Mick.
that is one fine looking end job there.
and as angry wrote...........
you got the blades, now is the time to man up and shave that sucker buddy.
enjoy
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skuzy
New Member
Posts: 29 
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Post by skuzy on Jan 8, 2015 15:49:54 GMT 10
amazing job there mate!
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