Post by smokey on Dec 11, 2014 17:25:34 GMT 10
I'm sure I put my name on six 
But anyway this is the result of the winter salami session. More than enough for six months supply.
Still have some coppa coming when it's ready.
Sorry cant cut one open just yet, I still have a few vaced portions to get through from the previous session.
These will be washed with Vinagar and rubbed with olive oil then vac sealed whole.
A mate of mine washes his salamis then drops them in a tube of olive oil to keep.
Amazing what only 3% salt can do. January or Feburary will go again.
But anyway this is the result of the winter salami session. More than enough for six months supply.
Still have some coppa coming when it's ready.
Sorry cant cut one open just yet, I still have a few vaced portions to get through from the previous session.
These will be washed with Vinagar and rubbed with olive oil then vac sealed whole.
A mate of mine washes his salamis then drops them in a tube of olive oil to keep.
Amazing what only 3% salt can do. January or Feburary will go again.