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Post by smokey on May 23, 2015 16:54:12 GMT 10
Tonight I'm making crispy fried chicken wing lollipops with Lemon sauce. Blowing a gale ATM so don't feel like going outside  |
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Post by chrisg on May 23, 2015 18:10:07 GMT 10
I really need to christen this new kitchen stove, a simple, simple roast seems like best idea with a first pass at fan forced, will be shopping in the early am and get inspired  Cheers |
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Post by ozymandias on May 26, 2015 8:56:01 GMT 10
Going to Brisbane tomorrow morning... won't be staying the night, but I will get a chance to indulge in some Asian BBQ pork in Chinatown. Thursday and Friday off, so I may come up with something. Was thinking grilled fish and/or Cajun Blackened chicken
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Post by smokey on May 26, 2015 15:09:25 GMT 10
I'm up there on Thursday,Fri and Satuday. Not sure where yet but I will throw in a little car fridge in case I happen through fortitude valley. Might be some good meaty ribs to be found |
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Post by smokey on May 28, 2015 16:17:17 GMT 10
Picked up some bbq time today for the weekend, Pleasant weather forecast and I'm getting hyped  Im thinking something Korean for the Assado but not quite sure about the collar butt yet. Definatly pulled Though. Maybe a salt Honey finish with a mild short smoke for a golden bark then foiled most of the way. |
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Post by smokey on May 29, 2015 18:52:01 GMT 10
I've started the ribs, Korean all the way.(Apart from some subs) Marinating Galbi About a year ago I canned this,,  Perfect acompliment I hope with rice and a spicey sauce |
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Post by chrisg on May 29, 2015 19:05:37 GMT 10
I'd think so, going to be interesting to follow Cheers |
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lovey
New Member
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Post by lovey on May 30, 2015 11:02:42 GMT 10
I've got a kg of baby octopus marinating in the fridge for tonight, to team up with a crusty loaf of bread and a greek salad.
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Post by bill44 on May 30, 2015 11:33:58 GMT 10
Leg of Lamb in the kettle this afternoon, with at least an hour rest before tea. Nothing fancy just spiked with Rosemary, Garlic, and Lemon Thyme. We usually have roasted vege's Greek style but SWMBO is being slack tonight so it will be just plain baked stuff with a few steamed ones as well.
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Post by gatsby on May 30, 2015 14:37:34 GMT 10
Ahhh, Smokey's pic of pork collar got me to wanting to do this one again smittenkitchen.com/blog/2011/11/homesick-texan-carnitas/And I've got a craving for Clam Chowder but I'm stuck in a MUST CLEAN OUT THE FREEZER mode. I've got some unidentifiable yellow stuff in a vacuum bag hmmm maybe left over benedict sauce - thinking about it now - actually I wonder if it'll be safe to re-heat, and some containers with pea and ham soup (I think - that one I wont know until it gets thawed) plus all sorts of different meat. At least I labelled the meat, but why do I not label the other stuff ..... I really need to get my act together at times & stop being so lazy. Well I used up some stuff last night - did a Tom Ka Gai from chicken, pork stock, lemon grass, galangal & chilli - all of them frozen. Recipe from hot-thai-kitchen.com/Pai gave out some good tips on freezing galangal & chilli & I found in the chinese grocery shop frozen lemon grass by the dozen at a real good price. The pork stock came from a recipe from that site as well. Now I've got to dig through the freezer & see what I can come up with tonight. Cheers |
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osdave
Junior Member
Posts: 80
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Post by osdave on May 30, 2015 22:03:47 GMT 10
I started boning and stuffing chicken wings this morning when the boys said they wouldn't be home so i stopped at four. Pork/Veal mince and a few other bits and pieces then given a bit of a rub Plan was to weberise them late this arvo but I walked up the road to get the paper and the one I stopped off for at the pub turned into several too many and well............ they went into the oven  Came out fine. Dave |
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Post by hoddo on Jun 1, 2015 9:29:07 GMT 10
Inspired by Gatsby's fisherman's basket I thought Id have a go at Tempura Prawns with Tamarind Sauce, oven baked potatoes and side salad for dinner last night.  |
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Post by chrisg on Jun 1, 2015 18:30:03 GMT 10
Man!!! That looks good !! It's a public holiday in WA and for whatever reason, probably a busy weekend I slept in big time so by the time I got up what was going to be my wife making scrambled eggs for breakfast had turned into her making enough of them to feed four for lunch but only two to eat them Thus the chicken that I was going to make a pie of is in the fridge for tomorrow and we'll be having a nibble plate tonight. Not really bothered, pies are something you have to be in the mood to cook, and I wasn't Cheers |
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Post by smokey on Jun 1, 2015 20:48:10 GMT 10
Those stuffed chicken wings are a real hoot. Bit of a fart knuckle to make but just look and taste great. Well worth a go and like a Totaly deboned bird, It's a Wierd feeling just Bighting into where there should be bones. Good job there Dave, I could not see any blowouts at all even considering YA been down the pub  Hoddo, I took the boys to the chipper on Sunday for lunch to satisfy what Gatsby put into my head  Now you've gone done it again |
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Post by gatsby on Jun 2, 2015 5:46:58 GMT 10
I'm going to have to give stuffed wings a go.
Those look great and I'm sure I've seen some elsewhere. Going for a look around and check out some Thai books.
Pretty sure there's a Thai version somewhere.
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