Post by 2browndogs on Mar 17, 2014 18:33:45 GMT 10
Lamb / Chicken combined gyros on the mini spit.
Bought pre-marinated castricum lamb shoulder & butterflied chicken breasts - from Castricum butcher.
Total cook time was around 3.5 - 4 hrs, over gidgee, mallee root & a red box chunk for good measure. Method is to combine the fillets together, like lamb/chicken/lamb/chicken etc.
As the chicken is skin-on, and the lamb has plenty of fat, it just doesn't dry out.
It was also basted with a mixture of olive oil, lemon juice and oregano.
Bought pre-marinated castricum lamb shoulder & butterflied chicken breasts - from Castricum butcher.
Total cook time was around 3.5 - 4 hrs, over gidgee, mallee root & a red box chunk for good measure. Method is to combine the fillets together, like lamb/chicken/lamb/chicken etc.
As the chicken is skin-on, and the lamb has plenty of fat, it just doesn't dry out.
It was also basted with a mixture of olive oil, lemon juice and oregano.
