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Post by Gus65 on Jun 23, 2014 16:52:53 GMT 10
Right now I'm gathering the ingredients for your pork scewer with jungle salt. Need more stuff and have the day off tomoz so an early trip to the Asian grocer is in order so that I can get at least 8 hours marinade time. It's really, really good.
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Post by smokey on Jun 23, 2014 17:09:58 GMT 10
I posted in that recipe topic, Can't wait
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