Post by lberkj on Sept 8, 2015 20:46:36 GMT 10
Hi guys,
Just tried cooking up some new sausages I found on the weber q and they ended up catching fire!
The weber was on low, and for the first 5 mins I only saw minor flare ups, went inside for 2mins and then they were on fire.
Is it wrong to cook sausages directly on the grill? Is there any way to prevent the from happening again?
Thanks guys
Just tried cooking up some new sausages I found on the weber q and they ended up catching fire!
The weber was on low, and for the first 5 mins I only saw minor flare ups, went inside for 2mins and then they were on fire.
Is it wrong to cook sausages directly on the grill? Is there any way to prevent the from happening again?
Thanks guys
