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Post by theoldestrookie on Jul 14, 2015 18:18:46 GMT 10
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Post by theoldestrookie on Jul 14, 2015 18:32:43 GMT 10
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Post by chrisg on Jul 14, 2015 18:41:15 GMT 10
 I'm the same, which is partly why I don't too often crumb things However you just reminded me must pickup some Panko tomorrow. Cheers |
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Post by theoldestrookie on Jul 14, 2015 19:00:19 GMT 10
These aren't too bad Chris, just a spray with canola oil and into the oven. I don't fry very much at all. My beer belly is marinated in alcohol, not deep fried.
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Post by chrisg on Jul 14, 2015 19:11:04 GMT 10
Oh, they look great, just I get threats of mutiny from the kitchen help if I crumb things too often - strangely though after a long break she says she is craving crumbed chicken - hence the reminder to pick up some Panko. Cheers |
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Post by smokey on Jul 14, 2015 19:45:39 GMT 10
Looks great TOR, Yes indeed,,, why not go all the way. Just googled how to make panko and its basically pizza dough cooked by electricity and not heat. Id love to know how much amps/volts they use  And get this, Panko is only as old as WW2, The Japanese were forced to cook bread this way. Bit like whale meat, They never ate it prior to WW2 |
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Post by chrisg on Jul 14, 2015 20:35:37 GMT 10
Interesting isn't it Mick? We love the stuff. Cheers |
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