Post by ozymandias on Jun 15, 2015 9:46:22 GMT 10
The following recipe comes from the streets of my home town, Athens. There's a couple of shops around the main market that serve these fish sandwiches that are to die for. In Greece they use farmed sea bass that is quite cheap, grilled on the spot in charcoal grills but you can use any kind of fish, cheap or expensive. At home I have tried them with Cod, snapper, Barramundi, leftover red emperor, whiting.
Ingredients
1 Fish fillet
Pita pockets or chiabata bread
Sliced tomato
Sliced Onion
Sliced zucchini
Chopped parsley
EVOO
A squeeze of lemon juice
mild mustard
S&P
Pepper flakes/sliced chilies (optional).
Method
Season the fish and grill it. Lightly grill the Zucchini. Mix the EVOO, lemon juice, mustard, S&P to make a thick dressing. Heat the pita pocket or lightly toast the Chiabatta bread. Build your sandwich, adding the fish fillet, tomato slices, onion slices, grilled zucchini, parsley and dress the SW with the EVOO and lemon dressing.
Ingredients
1 Fish fillet
Pita pockets or chiabata bread
Sliced tomato
Sliced Onion
Sliced zucchini
Chopped parsley
EVOO
A squeeze of lemon juice
mild mustard
S&P
Pepper flakes/sliced chilies (optional).
Method
Season the fish and grill it. Lightly grill the Zucchini. Mix the EVOO, lemon juice, mustard, S&P to make a thick dressing. Heat the pita pocket or lightly toast the Chiabatta bread. Build your sandwich, adding the fish fillet, tomato slices, onion slices, grilled zucchini, parsley and dress the SW with the EVOO and lemon dressing.
