skuzy
New Member
Posts: 29 
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Post by skuzy on Jun 3, 2015 17:23:39 GMT 10
Hi folks
Looking to explore some cold smoking options and Lox/ Cold smoked salmon hit the radar
Interested to know if anyone has previous experience making this?
Cheers
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Post by chrisg on Jun 3, 2015 17:37:11 GMT 10
 Me no, But Shayne has a thread on it I think and Smokey has experience I believe. Good to see you btw, gather you've been busy Cheers |
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Post by smokey on Jun 3, 2015 18:32:45 GMT 10
There is a how to here aussiecue.freeforums.net/thread/25/cold-smoked-whisky-salmonRead through and you will see a few members put there own touch of class in their smoked salmon. BTW, You don't need pink salts or special cure. Just plain salt and sugar. What sort of a cold smoke set up are you thinking about? |
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skuzy
New Member
Posts: 29
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Post by skuzy on Jun 7, 2015 22:34:59 GMT 10
Thanks for the how to mate.
Using my kamado for cold smoke set up being a combination of an ikea steel strainer + a fish pump. works great!
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