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Post by ozymandias on May 23, 2015 15:00:49 GMT 10
I got a question for you guys.... I love pickled gherkins, both for my burgers and to go with cold cuts. However, all the ones I found here in Australia are either waaaay too sweet or too sour. Would you recommend any decent brand?
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Post by chrisg on May 23, 2015 15:15:03 GMT 10
Yeah, I have to agree with you, we tend to get them at the Farmer's Markets seems a lot of people feel the same way and do their own.
Checking the cupboard we do have a jar of Always Fresh, they are not bad.
Cheers
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Post by smokey on May 23, 2015 17:09:34 GMT 10
In Sydney I used to get really good ones from a German butcher that had all the mustards and pickles etc, I generaly go for the larger dill pickles from my local. They don't seem as sweet. I'm not a real fan of lolly water gherkins myself. Like tequila, A certain life experiance turned me off them for life  |
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Post by chrisg on May 23, 2015 17:47:40 GMT 10
 Tequila I can understand, although did enjoy a Margarita a few months back, but pickles? To mis-quote Bill Murray I am not sure we should party together Cheers |
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Post by ozymandias on May 24, 2015 8:21:06 GMT 10
As I have written before, tequila is a much maligned drink.....
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