Post by captaincook on May 19, 2015 14:05:40 GMT 10
I have spent some time perfecting this little gem. I have seen versions of this before but not with the little improvements that I have incorporated. I started out just improving on the way that I cook eggs in a muffin tray on the Q and ended up taking it to a new level.
One of the problems I have always had is cleaning the baked on egg from the muffin tray. a real pain in the a***.
I found a good individual non-stick oval shaped pie dish that would take the heat and not deteriorate or flake and would wash up easily with no food residue sticking to the inside. The Wiltshire oval pie dish
I wiped the inside with a heavy smear of butter and placed a rasher of bacon on each side so they just overlapped at the bottom and nearly met at the ends. I cut 2 smaller pieces on each end to cover the gap. I then layered the bottom with a couple of slices of tomato, I then break 2 eggs into the dish, season with a bit of S&P and cover with thin shavings of cheese. I then cook it indirect in a preheated BBQ at 375 - 400F for 10 minutes and check for doneness. The eggs should be just runny and the whites firm.
Finished Dish
Served
You can add other bits and pieces to this Breakfast Pie if you like, however you will need to cook the bits and pieces first in most cases.
Cheers
Captain
One of the problems I have always had is cleaning the baked on egg from the muffin tray. a real pain in the a***.
I found a good individual non-stick oval shaped pie dish that would take the heat and not deteriorate or flake and would wash up easily with no food residue sticking to the inside. The Wiltshire oval pie dish
I wiped the inside with a heavy smear of butter and placed a rasher of bacon on each side so they just overlapped at the bottom and nearly met at the ends. I cut 2 smaller pieces on each end to cover the gap. I then layered the bottom with a couple of slices of tomato, I then break 2 eggs into the dish, season with a bit of S&P and cover with thin shavings of cheese. I then cook it indirect in a preheated BBQ at 375 - 400F for 10 minutes and check for doneness. The eggs should be just runny and the whites firm.
Finished Dish
Served
You can add other bits and pieces to this Breakfast Pie if you like, however you will need to cook the bits and pieces first in most cases.
Cheers
Captain
