Post by smokey on May 2, 2015 20:36:21 GMT 10
I used some rib eye steaks to make mini beef wellingtons however they came out like a pie, or even some sort of a beef burger.
I missed the doneness I wanted. That was a mistake in the searing. I seared them just a little too long. However the blessing in disguise was that more fat rendered. I could go iether way and accept just on well done in this dish.
About a dozen mushrooms prosessed
four or five walnuts processed
Two spring onions or scallions fine chopped.
Combine and fry on a low heat in butter and reduce the water that comes out of the mushrooms.
Season with S&P and set aside
I missed the doneness I wanted. That was a mistake in the searing. I seared them just a little too long. However the blessing in disguise was that more fat rendered. I could go iether way and accept just on well done in this dish.
About a dozen mushrooms prosessed
four or five walnuts processed
Two spring onions or scallions fine chopped.
Combine and fry on a low heat in butter and reduce the water that comes out of the mushrooms.
Season with S&P and set aside
