Post by shayneh2006 on Apr 23, 2015 20:06:37 GMT 10
You can use what ever veg you like on this but just try and separate the soft from the hard.
Also, if you can source fresh Beetroot, get it, as it imparts an amazing sweet flavour to finish.
Also important, dice everything uniformly, well as much as you can.
In the pic below (from a pic a few weeks old) , I started with Potato, Choko, Pumpkin, Zuchinni, Egg Plant, Carrot, Red Onion, Beetroot and Tomatoe.
Tonights, the same (final few pics) but added some diced red Capsicum.
Heat a heavy Oven safe fry pan till red hot, then add 3 tbls EVOO and 3 tbls Butter, and immediately add all the hard Veg.
Stif fry for a few minutes, then add the softer veg (not the Onion or Beetroot yet)
Stif fry for a few more minutes, then add the Onion and Beetroot .
Stif fry for a few more minutes, then add a tbls or two of sugar and mix through. Finally layer over the top the diced Tomato.
Set in a hot oven for about 40 while you go and attend to your BBQ outside 
.
10 mins before ready, throw over a handful of grated parmeson Cheese, and continue to roast.
Serve
The crew here reckon they wont eat veg any other way now that I have been preparing it like this.
The flavours, nutty and sweet, with a hint of Caramel, along with an explosion of flavor each time you gulp a spoonful of the veggies combined. Seriously, Its so yum!!!!! 
Have a go and let me know what you think.
Shayne
The flavour is unspeakable.
