Post by Deleted on Apr 15, 2015 20:02:13 GMT 10
G"day
I have my 4 yr old Weber Q 200 on the back verandah just 2 steps from the back door. So if it's possible to grill or bake something it's a quick flash and cook, no big heat in the house especially in summer.
Tonight's was hot smoked salmon.
Pat the salmon fillets dry. High temp oil salt and pepper to taste.
Preheat the webber. Trivet and Aluminium foil. Aluminium packet of wood chips with two small holes, for the smoke to escape. Tonight finally run out of store bought wood chips so it was out with the axe and make my own from cut up kindling splits of wood. Unknown piece of gum, worked real well. Looks like I'll be doing that again!
As soon as the packet starts smoking its on with the salmon skin side down so it gets crisp. Skin side up when you serve so it stays crisp.
15 to 20 mins it's done ( I like my fish cooked through)
The smoke is mainly on the outside and is not to strong. The fish is a nice orange colour.
This is my wife's favorite and I love it too.
Regards dave
I have my 4 yr old Weber Q 200 on the back verandah just 2 steps from the back door. So if it's possible to grill or bake something it's a quick flash and cook, no big heat in the house especially in summer.
Tonight's was hot smoked salmon.
Pat the salmon fillets dry. High temp oil salt and pepper to taste.
Preheat the webber. Trivet and Aluminium foil. Aluminium packet of wood chips with two small holes, for the smoke to escape. Tonight finally run out of store bought wood chips so it was out with the axe and make my own from cut up kindling splits of wood. Unknown piece of gum, worked real well. Looks like I'll be doing that again!
As soon as the packet starts smoking its on with the salmon skin side down so it gets crisp. Skin side up when you serve so it stays crisp.
15 to 20 mins it's done ( I like my fish cooked through)
The smoke is mainly on the outside and is not to strong. The fish is a nice orange colour.
This is my wife's favorite and I love it too.
Regards dave
