Post by hoddo on Apr 6, 2015 9:48:45 GMT 10
My brother was cleaning out his freezer and dug this big ol chunk a meat out, gave it to me and said to cook it. He doesn't know what it is neither do I but I suspect its a rump? Weight is about 6.5 kilo. Should I low and slow or roast? Looks like a bit of a fat vein in there but not much marble. I was thinking Kamado to try and keep it moist then slice thin, vacpack ,freeze for sandwich meat
