Post by Deleted on Apr 3, 2015 19:45:37 GMT 10
Gday
Sometimes the simple things are often the best
It's easter Friday so it's seafood.
Oyster Kilpatrick... Cook of some streaky bacon on a Cue plate, really fine cut, crumble on the fresh oyster in the shell, a drop or two of Worcestershire sauce. (Yes I checked the spelling cause spell check hates it). Onto the cue, close the lid, Mins later the oyster have turned colour but not really cooked through. Eat warm. The oyster comes away from its shell with no assistant from the fork. Next pick up the shell and using the fork to tease the last of the bacon to your mouth, tip the shell up and drink the oyster/ Worcestershire juice..... Next
Sometimes the simple things are often the best
It's easter Friday so it's seafood.
Oyster Kilpatrick... Cook of some streaky bacon on a Cue plate, really fine cut, crumble on the fresh oyster in the shell, a drop or two of Worcestershire sauce. (Yes I checked the spelling cause spell check hates it). Onto the cue, close the lid, Mins later the oyster have turned colour but not really cooked through. Eat warm. The oyster comes away from its shell with no assistant from the fork. Next pick up the shell and using the fork to tease the last of the bacon to your mouth, tip the shell up and drink the oyster/ Worcestershire juice..... Next
