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Post by hoddo on Apr 3, 2015 8:56:42 GMT 10
I'm a big fan of dim sim and dumpling type things and wonder if anyone's got a good dipping sauce? This is one I use but maybe it could do with a tweak.
1 small red chilli, seeds removed, finely chopped
2 teaspoons freshly grated ginger
2 teaspoons sesame oil
5 tablespoons (100ml) light soy sauce
2 tablespoons Chinese rice wine (shaohsing)
2 teaspoons brown sugar
wisk together
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Post by smokey on Apr 3, 2015 10:42:48 GMT 10
There is one I sometimes make but I just kind of put it together without written quantitys but I'll guess them.
Wassabi Dipping sauce.
1 teaspoon pickled ginger, Mashed to a paste
2 teaspoons Mirin or rice wine Vinagar (Mirin is sweet)
2 teaspoons Lime juice
2 teaspoons light soy sauce ( maybe more at the end if I think it needs more salt)
2 teaspoons wasabi paste or to taste
1 pinch Palm sugar crushed ( Add till flavours level out)
Goes well with steamed prawn dumplings and perfect drizzed over grilled salmon
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Apr 3, 2015 19:20:14 GMT 10
G'day
I used to make a homemade spring roll with fresh frozen prawns and sliced ham and veg. It was a task to make but the family loved them. There was never any time for making a great dipping sauce so I used hoisin sauce straight from the supermarket shelf. It had that sweet/sour/salty flavour that the Chinese do best.
It's a staple in the cupboard along with oyster sauce and kecap ( Indonesian sweet soy sauce)
Regards Dave
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Post by captaincook on Apr 6, 2015 16:29:37 GMT 10
a real simple one that I use and give my grandkids with those shop bought frozen dim sims.
2 - 3 table spoons dark soy sauce and a table spoon or so of minced ginger. Simple and quick to mix up while the dim sims are in the microwave.They love these as an after school snack when I am babysitting them. (so do I).
Captain
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