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Post by ozymandias on Mar 28, 2015 18:36:12 GMT 10
A Turkish dish, this time, Adana kebab (Essentially a spiced lamb mince kebab)    Served it as it is usually served with bulgur (cracked wheat) onions, parsley, pitta bread and grilled baby roma tomatoes |
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Post by smokey on Mar 28, 2015 19:32:56 GMT 10
Only one word comes to mind
Beautiful.
Nice grilling there Ozy,,,, seriously good looking food.
How did you make the bulgur side?
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Post by ozymandias on Mar 28, 2015 21:10:46 GMT 10
Saute some onions with eggplant cut in cubes or slices, green capsicum (i used red for tis one and was not happy), when all nice and sauteed, throw in some chicken stock and a small spoonful of tomato paste. Bring to boil then add the cracked wheat. Cook till done.
Usually you need two parts of stock for one part of wheat, but you may need to add some more as you cook.
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Post by smokey on Mar 28, 2015 21:40:16 GMT 10
Thanks, I wondered if the weat goes in dry or pre soaked.
Never done it your way but now I will have a crack at it.
A bit like a risotto it seems. I love it already.
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Post by ozymandias on Mar 29, 2015 4:53:30 GMT 10
Νot so much a risotto, but a tad drier, more like a pilaf....
I throw mine in dry....
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Post by chrisg on Mar 29, 2015 8:00:54 GMT 10
 There is another word - YUM!!! Great stuff Ozy Cheers |
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Post by Bentley on Mar 29, 2015 9:51:48 GMT 10
I Love just about any ground meat! Those look outstanding!
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