Post by bill44 on Feb 7, 2015 10:06:28 GMT 10
INGREDIENTS:
1 Kg Lamb (I used Leg meat) cut to size
1 Cup Greek Yoghurt
¼ Cup Lemon juice
1 tsp Lemon zest
2 Tbsp EVOO
½ Cup tightly packed Mint leaves coarsely chopped
¼ Cup tightly packed Coriander leaves coarsely chopped
6 cloves crushed garlic
1 Tbsp cooking Salt (non iodised)
1 Tbsp Sweet Paprika
2 tsp Black Pepper freshly ground
Place all ingredients in a ziploc bag and marinate for between 4 and 8 hours. Don't go much longer than 8 as the lemon will act on the meat too much.
1 Kg Lamb (I used Leg meat) cut to size
1 Cup Greek Yoghurt
¼ Cup Lemon juice
1 tsp Lemon zest
2 Tbsp EVOO
½ Cup tightly packed Mint leaves coarsely chopped
¼ Cup tightly packed Coriander leaves coarsely chopped
6 cloves crushed garlic
1 Tbsp cooking Salt (non iodised)
1 Tbsp Sweet Paprika
2 tsp Black Pepper freshly ground
Place all ingredients in a ziploc bag and marinate for between 4 and 8 hours. Don't go much longer than 8 as the lemon will act on the meat too much.
