Post by smokey on Jan 31, 2015 19:53:27 GMT 10
And the meal that changed several times and ended up a winner.
It all started yesterday with the lovely bringing home lovely legs.
I said I don't think I want to bbq them as there is no skin. How about just chuck em in some yogourt and Tandori paste overnight and will sort it out tomorrow.
However, The jar of curry paste she chose had lost its label, have no idea what it was, Mabe Tikka as it was not hot.
Now next day, I have massive yard work on the acre and she askes how bout a wet coconut curry? I said great get it started. For the rest of the day she would holler out "Pick me some Lemon grass" , Pick me some kafir lime leaves, Pick me some chives, ,,,
This when't on and it was starting to take on a fusion,,, The women was going mad!
When I came back to the house, I was asked to test for levels,,, Hmm needed salt and sweet so added fish sauce and home made green mango chutney,,, perfect.
While I was out she also made the best garlic and chive nann bread I've ever had, I toasted that up on cast iron.
I didn't really do much at all with this, Just taste and say add this and that.
And I've no idea what we made but by Crikey it was good, Like really good.
Even had the kids thinking about the poor people and how bloody lucky they are.
And me thinking that too.
I call this the "dunno curry"
It all started yesterday with the lovely bringing home lovely legs.
I said I don't think I want to bbq them as there is no skin. How about just chuck em in some yogourt and Tandori paste overnight and will sort it out tomorrow.
However, The jar of curry paste she chose had lost its label, have no idea what it was, Mabe Tikka as it was not hot.
Now next day, I have massive yard work on the acre and she askes how bout a wet coconut curry? I said great get it started. For the rest of the day she would holler out "Pick me some Lemon grass" , Pick me some kafir lime leaves, Pick me some chives, ,,,
This when't on and it was starting to take on a fusion,,, The women was going mad!
When I came back to the house, I was asked to test for levels,,, Hmm needed salt and sweet so added fish sauce and home made green mango chutney,,, perfect.
While I was out she also made the best garlic and chive nann bread I've ever had, I toasted that up on cast iron.
I didn't really do much at all with this, Just taste and say add this and that.
And I've no idea what we made but by Crikey it was good, Like really good.
Even had the kids thinking about the poor people and how bloody lucky they are.
And me thinking that too.
I call this the "dunno curry"
