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Post by shayneh2006 on Jan 29, 2015 15:23:28 GMT 10
Just a heads up, if you've got a Deli close by that you are kind of friendly with, hit them up for their left over cheese/Yogurt containers.
Ive been using vessels in these sizes for a good while now, and can say they are very handy in the kitchen. The larger one is perfect for wet curing work and the smaller, is the right size to brine a few chooks or even a Turkey without impeding on too much fridge space.
Very handy to have around indeed
Shayne
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