Last Night's Duck. |

bill44
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Posts: 217

Last Night's Duck. Jan 11, 2015 11:07:01 GMT 10

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Post by bill44 on Jan 11, 2015 11:07:01 GMT 10

I use Shane's original Recipe for Chinese duck and brine it for 48 hrs. I start the duck high on the spit while the coals are very hot, and gradually lower it as the coals settle down.
I usually take about 2 hours to cook the duck.

Just started.

Under Way

Getting there.

Plated Breast.

smokey Moderator Posts: 1,674	Last Night's Duck. Jan 11, 2015 11:16:21 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by smokey on Jan 11, 2015 11:16:21 GMT 10 Yum, Hey great Idea to get the Brahman spit up to a useful level and portability.
	If trees screamed when we cut them down, we wouldnt. If they screamed all the time, we would.

bill44 Full Member Posts: 217	Last Night's Duck. Jan 11, 2015 12:08:50 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by bill44 on Jan 11, 2015 12:08:50 GMT 10 Yeah my back isn't up to carrying and bending, so I "brought the Mountain to Mohammed" so to speak. 4 lockable wheels so I can stabilise it on that slight slope.

shayneh2006 Chef Posts: 650	Last Night's Duck. Jan 22, 2015 19:29:49 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by shayneh2006 on Jan 22, 2015 19:29:49 GMT 10 That looks fantastic Bill. Aint it great that tried recipes are here to share, to benefit all of our members. Great stuff. Shayne
	The feeling ya get when BBQing oughta be the feeling ya get when not BBQing

Last Night's Duck.

Post by bill44 on Jan 11, 2015 11:07:01 GMT 10

Post by smokey on Jan 11, 2015 11:16:21 GMT 10

Post by bill44 on Jan 11, 2015 12:08:50 GMT 10

Post by shayneh2006 on Jan 22, 2015 19:29:49 GMT 10

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