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Post by ozymandias on Jan 2, 2015 22:05:22 GMT 10
I got a couple of friends coming over on Sunday for a bit of cue and a beer or two. Nothing fancy. I am thinking of marinading and then grilling a few rashers of pork belly.
what would you serve with them?
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Post by smokey on Jan 3, 2015 8:14:51 GMT 10
Id make a potato salad with fried bacon bits, The rest would be grilled zuccini, Squash and capsicum. Maybe some pickled red cabbage to help cut the fatyness of the belly.  |
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Post by Gus65 on Jan 3, 2015 10:02:28 GMT 10
I usually do a mustard sauce, smashed potatoes and honeyed peas and carrots with pork chops.
Grilled corn cobs would be good too.
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Post by bill44 on Jan 3, 2015 11:35:27 GMT 10
As soon as I read Pork and Beer something in me screamed Potatoes and Sauerkraut and some good crusty bread. Not everyone's cup of tea I'll admit but it sure works for me.
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Post by captaincook on Jan 3, 2015 19:55:11 GMT 10
Thinly Slice a couple of Granny Smith apples, boil or microwave them in till they are soft, then drain and cook them for a further few minutes with some finely chopped chillies and some coriander leaves.
Makes a great relish for pork.
You can use dried chilli flakes instead if you wish.
Captain
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