Post by gatsby on Dec 24, 2014 5:51:03 GMT 10
I know there was a discussion a while back about liver & thought I'd put up my Mum's Lambs Fry.
I love this for breakfast now & then (say 6 times a year).
1 Lambs Fry (liver) - sliced into 5mm strips cut each strip to about 75 mm bits (or whatever your preference is) (say 1/4" by 3" strips)
Bacon - about 2 or 3 Oz rashers or 4 - 5 US ones - cut into 25mm bits (1")
1 or 2 cups Seasoned flour in a plastic bag (good amount of salt & pepper)
Add liver to plastic bag of flour & give a good shake to coat the liver with flour.
Fry bacon in oil & set aside
Fry liver in oil (may need to add some as the flour soaks a lot up)
When liver has some good colour on both sides return bacon to pan & add a cup or two of water.
Simmer gently until liver is cooked through - liquid will turn into a nice thick gravy.
Serve on toasted bread.
Yum!
Note: I find the liver can get very dry so thick pieces don't taste that good - so thin strips & gravy keep is nice.
Bacon - gives an idea of the size I like
Liver is fried & bacon returned
Added the water
Simmered for 15 mins or so
Served
I love this for breakfast now & then (say 6 times a year).
1 Lambs Fry (liver) - sliced into 5mm strips cut each strip to about 75 mm bits (or whatever your preference is) (say 1/4" by 3" strips)
Bacon - about 2 or 3 Oz rashers or 4 - 5 US ones - cut into 25mm bits (1")
1 or 2 cups Seasoned flour in a plastic bag (good amount of salt & pepper)
Add liver to plastic bag of flour & give a good shake to coat the liver with flour.
Fry bacon in oil & set aside
Fry liver in oil (may need to add some as the flour soaks a lot up)
When liver has some good colour on both sides return bacon to pan & add a cup or two of water.
Simmer gently until liver is cooked through - liquid will turn into a nice thick gravy.
Serve on toasted bread.
Yum!
Note: I find the liver can get very dry so thick pieces don't taste that good - so thin strips & gravy keep is nice.
Bacon - gives an idea of the size I like
Liver is fried & bacon returned
Added the water
Simmered for 15 mins or so
Served
