Post by smokey on Dec 12, 2014 16:05:22 GMT 10
With the advent of being able to find anything online or from cook books, There is a natural tendency to baulk posting that recipe. It's Totaly OK to post up something you found and cooked.
Recipes cannot be copyright , Only the describing words if there are any.
Words like " Jolly Rodgers pies must be served with jolly Rodgers special 12 ingreedient sauce." Can be copywrite
Anything to do with a chefs style of writing may be copyright so just leave it out.
If it's just a recipe it's fair game and it's also fair to just place the credit. You can also change any wording to suit yourself if you think there may be a commercial describing word.
I use online recipes all the time and If find one that is worth sharing, I will
I only copy the actual recipe list and give my own account of happenings as I usually change them anyway.
But if the method is just, " Beat eggs and add sugar " Your right to go.
Forums like this cannot compete with online recipes and would be silly to try. What we can do is share our Experiance.
Finding a recipe is fun, But cooking it is what we are all about. If you cooked it last night or ten years ago it doesn't matter.
Recipes cannot be copyright , Only the describing words if there are any.
Words like " Jolly Rodgers pies must be served with jolly Rodgers special 12 ingreedient sauce." Can be copywrite
Anything to do with a chefs style of writing may be copyright so just leave it out.
If it's just a recipe it's fair game and it's also fair to just place the credit. You can also change any wording to suit yourself if you think there may be a commercial describing word.
I use online recipes all the time and If find one that is worth sharing, I will
I only copy the actual recipe list and give my own account of happenings as I usually change them anyway.
But if the method is just, " Beat eggs and add sugar " Your right to go.
Forums like this cannot compete with online recipes and would be silly to try. What we can do is share our Experiance.
Finding a recipe is fun, But cooking it is what we are all about. If you cooked it last night or ten years ago it doesn't matter.
