Post by hoddo on Nov 16, 2014 12:32:45 GMT 10
One thing I don't like is washing up. Three or four shelves covered in cooked on brisket or ham skin and fat, that you left in the smoker since that last cook 2 weeks ago, is hard to manage in the kitchen. My solution is a wash station outside, just 2 bits of compressed fibro, one leans against the wall the other on the ground. Stand grate/shelf up against the wall bit and give a good spray on both sides with easy off bam oven cleaner (I tried a few and this one works best). Place next shelf infront of the one you just sprayed and continue till all shelves are coated, then wrap in a bit of black plastic and put in the shade for a few hours or overnight. Then using a small waterblaster blast them off, they come up spotless in just a few minutes. Wear disposable gloves, bam burns. Bottom bit of fibro stands up out of the way against the wall bit, with the plastic inside ready for next time.
