Post by thiswilldofornow on Oct 21, 2014 18:18:13 GMT 10
Hello from the UK.
I wonder if anyone can help me with a couple of questions...
After pre heating with both burners on full; do I always turn the centre burner off when cooking indirectly?
I attempted to cook a yorkshire pudding last night but couldn't get the temperature high enough using the outside burner only..
(needed 240 degrees).
And the manual isn't that clear on how to pre heat for roasting either... do i use both burners on full or just the outside burner for roasting pre heat?
Also can anyone help me with rough settings for roasting?
What do I turn the dials down to etc?
Sorry about the multiple qestions..
Thank you in advance.
I wonder if anyone can help me with a couple of questions...
After pre heating with both burners on full; do I always turn the centre burner off when cooking indirectly?
I attempted to cook a yorkshire pudding last night but couldn't get the temperature high enough using the outside burner only..
(needed 240 degrees).
And the manual isn't that clear on how to pre heat for roasting either... do i use both burners on full or just the outside burner for roasting pre heat?
Also can anyone help me with rough settings for roasting?
What do I turn the dials down to etc?
Sorry about the multiple qestions..
Thank you in advance.
