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Post by smokey on Oct 18, 2014 15:31:01 GMT 10
Tonight I make lambs fry with onion and Bacon on mash.
The wife won't have a bar of it but I've layed orders to keep hush in front of the boys.
Normally done on a fry pan but I'm going to do this on in a baking pan on the pellet grill ramped right up.
Im taking pics and will put up a recipe.
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Post by chrisg on Oct 18, 2014 16:55:05 GMT 10
 One of my all time favorite meals but don't usually do it in a frypan either. I think of it as a variation on a shepherd's pie, pre-cook very thin liver strips doused in seasoned flour in a frypan with bacon and onion in butter then pour into a casserole dish with a can of diced tomatoes and usually some sliced mushrooms. Cover with a thick layer of mashed potato, a good grate of cheddar and maybe some sliced tomato on top and bake until the crust is golden brown and crunchy - delicious Highly adaptable in that form to the grill I'm sure but keen to see what your recipe is Cheers |
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Post by smokey on Oct 18, 2014 17:10:55 GMT 10
Cooking as I type my good man |
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Post by smokey on Oct 18, 2014 17:51:46 GMT 10
Gahhhh, I've done it all wrong. Should have used the frypan  Now I have to bake it,,, Lesson, Cant fry in a baking pan indirect  |
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Post by smokey on Oct 18, 2014 18:41:58 GMT 10
Total fail, The kids hated it . Was nothing to write home about,,,, Move along. Nothing to see here  |
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Post by chrisg on Oct 18, 2014 19:39:21 GMT 10
Eh, kids.... I must admit frying in a baking dish is dodgy, but, live and learn. The real thing around liver and kids is to make it so damned tender it melts but picks up so many of the other flavors in the meat that they can't complain Nowadays I spike it up with chili, decided no-no when the kids were the audience Not to worry, the odd failure teaches us perhaps more than success, or something Zen Cheers |
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