Post by Gus65 on Oct 17, 2014 13:13:48 GMT 10
At smoko this morning it was decided that I would be cooking lunch on the gas BBQ sitting just outside the mealroom that rarely gets used. Those here today agreed to stump up for the ingredients if I did it.
Not much time to prepare and I didn't feel like chops or steaks so I opted for Prawn and Chorizo skewers with a Rocket and Pear salad. The recipe has been in the Seafood thread since I got here.
on the BBQ
On the plate.
All up it cost $7.00 a head and tasted better than the occasional takeaway Friday we have.
Not much time to prepare and I didn't feel like chops or steaks so I opted for Prawn and Chorizo skewers with a Rocket and Pear salad. The recipe has been in the Seafood thread since I got here.
on the BBQ
On the plate.
All up it cost $7.00 a head and tasted better than the occasional takeaway Friday we have.
