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Post by smokey on Oct 2, 2014 18:16:32 GMT 10
She called it jungle curry and tonight she outdid herself. Chicked Thigh, red curry paste and a little bit of this and a little bit of that was what she said. She did have me taste it half way and I commented that it had a little too much umami and I cut it with palm sugar and more coconut cream. She plated this with a sprinkle of Shaynes Jungle salt. very good and heaped lots of praise on her for a stellar cooking session
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