|
|
Post by smokey on Jan 2, 2014 18:53:49 GMT 10
These are only a few dollars at Bunnings and I've found them excellent. They hold the roast up and allow more room for veg to cook in the oil and juices. I use two for large roast's  Beef roast  Leg o lamb, Note all the room below |
|
|
|
Post by nath on Jan 21, 2014 23:38:41 GMT 10
How high do these lift smokey, would they work in a kettle?
|
|
|
|
Post by smokey on Jan 22, 2014 17:55:46 GMT 10
14 cm from base to spikes,
They work anywhere, I like them as im a pan roaster man and real estate is a premium.
Ive not done it, but Im thinking they would free up trivet space in a Weber Q
|
|
|
|
Post by captaincook on Jan 22, 2014 21:33:38 GMT 10
Hmm, I've got a couple of hundred dollars of Bunnings gift cards in my pocket, I may just have to go for a looksee.
Captain
|
|
|
|
Post by smokey on Jan 28, 2014 16:08:58 GMT 10
Using two, A few weeks ago. Ive got another duck out defrosting to do this again. This time Im going with the orange butter or maybe a blackbean,  |
|
|
|
Post by chrisg on Apr 22, 2014 17:19:16 GMT 10
Yep,
They are brilliant, so simple, work in the kettle, in the Q220, in the indoor oven, just plain useful.
They can also be used so the meat is held vertical if you want.
I hadn't thought of using two for big roasts though.
Might have to pick up a second one although with usually only two to cook for big roasts are not common any more.
Cheers
|
|
|
|
Post by urbangriller on Apr 26, 2014 11:25:21 GMT 10
I use one to cook whole fish.  |
|
