Post by bill44 on Sept 27, 2014 11:51:06 GMT 10
As I said I would, I used Shaynes new Kettle Method to cook a couple of chicken halves. Marinated and basted during the cooking with Nando's Medium strength PeriPeri marinade.
Used an old cooking grill out of an 18" kettle on top of the normal charcoal grate, with a mesh I used to use on the little one over that. Loaded up with left over bits and pieces (they're handy hibachi fuel too).
Half way there.
Ready to eat.
Definately a great method, SWMBO gave her full seal of approval.
Thank you Shayne.
Used an old cooking grill out of an 18" kettle on top of the normal charcoal grate, with a mesh I used to use on the little one over that. Loaded up with left over bits and pieces (they're handy hibachi fuel too).
Half way there.
Ready to eat.
Definately a great method, SWMBO gave her full seal of approval.
Thank you Shayne.
