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Post by smokey on Aug 24, 2014 19:49:04 GMT 10
Anyone up for it? Steak and kidney, Tripe,, Lambs fry,, whatever. Maybe something you grew up with and need to face those demons. Have a think about it . It's a challenge and not a comp so no voting. Just taking you to the edge of your culinary limits. Give me the nod and I'll set up a special sub page. Discuss here.  |
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Post by chrisg on Aug 24, 2014 19:54:07 GMT 10
 No problem, we love lambs fry and have some right now Cheers |
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Post by noelstevo on Aug 24, 2014 21:46:43 GMT 10
Mick,
Love lambs fry, but not much at cooking it (:
hope someone comes up with a fool proof way of cooking it
Cheers
Noel
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Post by chrisg on Aug 24, 2014 21:50:52 GMT 10
See what I can do noel, has been a few weeks but I think I remember how - ought to, damned near grew up on it However I'm sure we have others with good ideas for offal of all types. I haven't done tripe in ages, hardly ever see it to buy, have had kidneys not too long ago, wife has an aversion to hearts after an angiogram The humble lambs fry can be transformed though, we'll see Cheers |
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Post by smokey on Aug 24, 2014 22:10:48 GMT 10
LOL, don't freak out, ,,, well maybe do freak out. No time limits . Chris has volunteered his expertise for gut munchers  , |
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davo
New Member
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Post by davo on Aug 26, 2014 21:00:56 GMT 10
Aaaahhhhh lambs fry & bacon with gravy...the perfect brekky....Mum used to make it for me all the time.....
and a Steak n Kidney Pie is always a good meal...yummo!!
But tripe....Yuk...Dad liked it but I couldn't stand it....one day Dad had me laughing so much i ate the tripe and forgot about that i did...then it hit me.....aaaaargh......I suddenly felt the need to throw up...haven't had it since.
Davo
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Post by smokey on Aug 26, 2014 21:14:15 GMT 10
I'd love to see your take on lambs fry Davo,, Your from the same breed as me .
Re the tripe, I'll tell the kids it's fish.
Who am I kidding, I'm never going to get this past the missus. This is going to be bloody hard.
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davo
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Post by davo on Aug 26, 2014 21:35:17 GMT 10
I'd love to see your take on lambs fry Davo,, Your from the same breed as me . Re the tripe, I'll tell the kids it's fish. Who am I kidding, I'm never going to get this past the missus. This is going to be bloody hard. Dunno if this'll work Mick...if you got a chemist warehouse near you, go there and buy some liquid fish oil or krill oil and run the tripe through that, if anything, the kids will get a healthy dose of Omega3 fatty acids  but yeah.....it'll be hard convincing. Years ago though, I tried a Philipino dish called Dinaguan or something like that which was tripe of the casing of an ox belly cooked in Ox Blood and it was pretty bloody good till they told me what it was.....but i kept it down it had a kind of a mushroom taste....i was quite tanked at the time and bloody hungry so i went 2nds lol. Not sure how Mum did the lambs fry but I'm sure it was just shallow frying in a pan with the bacon and dousing it with gravy when on the plate.....always on the toast...yummo!! cheers Davo |
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Post by Gus65 on Aug 26, 2014 22:02:53 GMT 10
That'll be a pass for me but enjoy guys.
Too many hungover Sundays waking up at the then girlfriend, now wife's parents place to crumbed brains or lambs fry and bacon.
Not one fond memory at all.
Don't mind a crab stick though even when I know it's not crab.
Outside of a beast for me.
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Post by shayneh2006 on Aug 27, 2014 5:46:43 GMT 10
That'll be a pass for me but enjoy guys. +1 on that too  Next time i go to Cabra, i will get a few pictures of the delicucies sitting in trays behind the numerous BBQ shop windows. Tripe is commonly seen, but the rest of the bits and peices that are on display, i have no idea what they are,,,,,,, innards or gizzards of something  Then theres the sweet & sour Chicken feet that are a must try............  Shayne |
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Post by bill44 on Aug 27, 2014 8:52:52 GMT 10
Hey folks, if you're looking for a good Tripe recipe do a search for a Philippine dish called Menudo. It has Tripe, Ox Tail, peanuts, and a few veges in it. It was one of my favourites when I lived over there.
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Post by chrisg on Aug 27, 2014 9:53:29 GMT 10
Always quite liked tripe, used to work for a mainly Asian company where chicken's feet were a regular at staff lunches, they are ok, but never been a fan of brains. Cheers |
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Post by shayneh2006 on Aug 27, 2014 12:44:39 GMT 10
but never been a fan of brains. Cheers C,mon Chris, whats wrong with you
Crumbed and shallow fried,,,,
I remember them now.. crunchy on the outside and all soft and squidgy on the inside when bitten into.
Mmmmmmmm 
Shayne
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Post by chrisg on Aug 27, 2014 18:10:49 GMT 10
We all have some minor food aversion or another I guess Shayne, mine are few and far between but brains, possibly because of the horrible tasting ones I once had in a smoke saturated place in Buenos Aires, is not something I seek out. On the other hand I've eaten some damned strange and tasty things in Asia, but I rarely ask what it is exactly Cheers |
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, 
but yeah.....it'll be hard convincing.
