Post by smokey on Aug 23, 2014 18:57:35 GMT 10
This will be a bit of a work in progress as I was not 100% happy with the outcome however after doing it! I know where I need to make changes.
The big up shot for me was having a go at boning out chicken wings. It's a must learn as anything can go into them.
How to bone out a wing,
This bloke makes it look easy, Other google searches are a little more realistic.
What I did,
500 gr pork mince
1/2 Tsp toasted fennel seed,powdered
1/2 Tsp Mustard seed,powdered
Cure
Salt, Half of what would be used in bacon or ham,, I could have gone less.
1/4 cup white wine
Pinch cayenne powder.
Then I mixed well to sausage consistency and chilled for 24 hours.
After that I boned out the wings.
Added one clove of fresh garlic, A handful of grated cheddar and some carrot tops, in Lou of parsley. And some water to hydrate.
Stuffed the wings good and baked while basting often.
Here is where It didn't come out as I had it in my head.
All that mixing the mince turned it into breakfast sausage consistency when cooked.
I was actually after soft cheesy hammy pie like filling.
Next time I'd do it with a plain un worked pork mince pre cooked and spiced like sang chow bow or maybe chopped ham and cheese.
The kids loved it , as did I but the missus said it's the worst odd ball thing I've ever cooked
She could just not get her mind over the texture,,, Meh
The big up shot for me was having a go at boning out chicken wings. It's a must learn as anything can go into them.
How to bone out a wing,
This bloke makes it look easy, Other google searches are a little more realistic.
What I did,
500 gr pork mince
1/2 Tsp toasted fennel seed,powdered
1/2 Tsp Mustard seed,powdered
Cure
Salt, Half of what would be used in bacon or ham,, I could have gone less.
1/4 cup white wine
Pinch cayenne powder.
Then I mixed well to sausage consistency and chilled for 24 hours.
After that I boned out the wings.
Added one clove of fresh garlic, A handful of grated cheddar and some carrot tops, in Lou of parsley. And some water to hydrate.
Stuffed the wings good and baked while basting often.
Here is where It didn't come out as I had it in my head.
All that mixing the mince turned it into breakfast sausage consistency when cooked.
I was actually after soft cheesy hammy pie like filling.
Next time I'd do it with a plain un worked pork mince pre cooked and spiced like sang chow bow or maybe chopped ham and cheese.
The kids loved it , as did I but the missus said it's the worst odd ball thing I've ever cooked
She could just not get her mind over the texture,,, Meh
, that when you perfect it, it will be time for the rest of us to have a go a the tried and tested as good recipe 
