Post by smokey on Aug 19, 2014 13:06:02 GMT 10
A variation of the standard coconut loaf, This one packs the flavour of a bounty chocolate bar.
Ingrredients,
Batter
1 1/2 cups fine desiccated coconut
1 1/2 cups SR Flour
3/4 cup sugar
1/2 cup milk
1/4 cup butter milk
1/4 cup Malibu Caribbean Rum
Marbling Syrup
1/2 cup chocolate syrup (for ice cream)
1/4 cup Vok Creme de cacao liqueur
Method
Mix batter well by hand.
Pour into greased or lined cake tin
Mix syrup and chocolate liqueur and warm in microwave for easier flowing through injector.
Inject batter in a spiral motion starting at the centre.
Bake in a moderate oven (160c) for up to an hour or until a scewer comes out clean.
Ingrredients,
Batter
1 1/2 cups fine desiccated coconut
1 1/2 cups SR Flour
3/4 cup sugar
1/2 cup milk
1/4 cup butter milk
1/4 cup Malibu Caribbean Rum
Marbling Syrup
1/2 cup chocolate syrup (for ice cream)
1/4 cup Vok Creme de cacao liqueur
Method
Mix batter well by hand.
Pour into greased or lined cake tin
Mix syrup and chocolate liqueur and warm in microwave for easier flowing through injector.
Inject batter in a spiral motion starting at the centre.
Bake in a moderate oven (160c) for up to an hour or until a scewer comes out clean.
.