Post by chrisg on Aug 14, 2014 13:22:46 GMT 10
Haven't been out to a BBQ place in ages but last night had to meet an interstate colleague who has a yen for all things Asian so he suggested this place in the city.
Paksaik Namoo, on Barrack St between the two malls, number 68. (Not that that would mean a lot to non-sandgropers
)
I was pleasantly surprised, about as authentic Korean as it gets, central Hibachi, separate seafood soup cooking on the table, big selection of things to cook, plenty of dipping choices, just had to ask, and communicate with the very real, barely have English staff Authentic Korean beers and other drinks as well.
Place was full of Koreans eating, always a good sign, and considering we were there nibbling for about three hours, very cheap.
Worth a try for the few current WA members or anyone who comes visiting
Cheers
Paksaik Namoo, on Barrack St between the two malls, number 68. (Not that that would mean a lot to non-sandgropers
)I was pleasantly surprised, about as authentic Korean as it gets, central Hibachi, separate seafood soup cooking on the table, big selection of things to cook, plenty of dipping choices, just had to ask, and communicate with the very real, barely have English staff
Authentic Korean beers and other drinks as well.Place was full of Koreans eating, always a good sign, and considering we were there nibbling for about three hours, very cheap.
Worth a try for the few current WA members or anyone who comes visiting
Cheers
