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Post by smokey on Aug 1, 2014 22:57:19 GMT 10
So I've been racking my mind about making a marble cake using an injector. Im not much one for fluffy cakes and prefer dense and rich adult ,,, read liquor cakes. So what to do? Then it jumped out. That simple coconut loaf I posted down in sweets has almost the right texture and if I swirled it with dark chocolate syrup and some sort of liqueur to really load it down ,, I d get a bounty bar cake  My question is what liqueur ? |
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Post by Gus65 on Aug 1, 2014 23:24:02 GMT 10
Tia Maria would go OK I reckon otherwise do the Oloroso and coffee mix used to make a good tiramisu.
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Post by smokey on Aug 1, 2014 23:40:18 GMT 10
I was thinking a white liqueur that gets mixed in with the white coconut batter prior to any choc marbling.
Bacardi rum or I'm not sure if there is a coconut liqueur.
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Post by Gus65 on Aug 2, 2014 7:29:21 GMT 10
Fruit flavored schnapps maybe
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Post by chrisg on Aug 2, 2014 12:13:08 GMT 10
Try Kirsch, create a Cherry Ripe version An ex-wife of mine used to make Black Forest cake by injecting the liqueur, knew I'd seen someone injecting cakes. Had rather a long list of flaws that woman but cooking was not one of them Cheers |
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Post by Gus65 on Aug 2, 2014 13:00:48 GMT 10
Malibu. Coconut white rum.
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Post by smokey on Aug 2, 2014 20:33:39 GMT 10
OK, You blokes have helped BIG time. But for now we go secret as We might have to copy right what I've in mind.  . I googled the cake and nothing comes close to what I'm going to do. This is going to be a seventys child birthday cake dream wish. |
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Post by smokey on Aug 18, 2014 19:45:13 GMT 10
Ive got this on the go now, looks like it's turning out well. Tonight or tomorrow I'll post the pics and recipe,,, smells bloody good But I don't think I'll be able to put a slice in the kids lunch box  ,,,, less DOCS come knocking at my door  Cooking with booze is fun  |
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Post by Gus65 on Aug 18, 2014 21:40:22 GMT 10
r]Cooking with booze is fun [/quote] I'm hearing you. Sometimes when I cook with booze a bit gets in the food. |
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Post by chrisg on Aug 18, 2014 21:49:21 GMT 10
I hear that, depends on the booze of course, kirsch really is only good for cooking Cheers |
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,,,, less DOCS come knocking at my door 
