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Post by shayneh2006 on Jul 7, 2014 19:11:46 GMT 10
Fellas....
As I get time, I am going to pull up past cooks that are proven to taste good, and worth the effort of BBQing.
With the recipe and how to of course.
If you know me, pic heavy expected..
The recipe-
1x Eastern Rock Cray, cooked. Their expensive (i paid $70/kg) but have the best flavour over all 200gr Tassie Scallops 60gr Butter 1 small Leek 2 Tbls dry white 2 Tbls Plain Flour 1 cup milk S&P 1/3 cup cream 1/2 cup grated Cheddar (i used my latest Aldi Swiss cheese and it was superb) 1/3 cup soft fresh bread crumbs 1 tbls melted butter
Start a hot Charcoal fire in your kettle, 2 zone. Place the grill racks in then preheat (i use the two rack system., lower foiled)
Make your pillows out of rolled foil
Place on a baking tray
Split the Cray. Wash the Gunk out. Remove the meat and dice keeping each half separate.
Place on the tray and nestle into the foil pillow for support. Loosely pack the meat into each shell.
Heat the butter in a pan and sauté the leeks until soft then add the Scallops. When the Scallops are cooked, remove them with the Leek with a slotted spoon. Cover with the Wine. Cook the flour for a few minutes over low heat, then slowly whisk in the milk + S&P. Once thickened, add the cream and after a minute of stirring, fold in the Scallop mixture. Set aside
Melt the 1tbls butter and toss through crumbs and Cheese.
Spoon the Mornay mixture over the meat in the shells
Then sprinkle over the cheese mixture. Toppwith some finely sliced leek.
Place the Crays into the kettle and roast for 20mins.
Stay close to keep watch..................
And done....
Shayne
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Post by smokey on Jul 7, 2014 19:57:39 GMT 10
I did this back when,, for Xmas I think, I used Western crays and was a knock out. Nothing like the taste of an Eastern green but was good all the same. MUst find the pics.
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Post by Gus65 on Jul 8, 2014 15:52:24 GMT 10
Yummm, Two of my favourite things in the same place. Pity lobsters are so expensive I'd do that this weekend. Might have to learn how to get them myself and grab a couple of abalone while I'm at it.If I take all three of my sons the combined bag limit will get us a great feed.
Diving forum?
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Post by shayneh2006 on Jul 8, 2014 16:10:15 GMT 10
Yeh, im hearing ya A65.
I haven't dived for them........ um...... seems like such a long time ago...
Just getting the time I suppose.
Gear up though, its the right time of year for it if you can hack the Ice Cream Head
Shayne
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