A Good Plain Cook : an edible history of Queensland |

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A Good Plain Cook : an edible history of Queensland Jun 29, 2014 9:21:31 GMT 10

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Post by Deleted on Jun 29, 2014 9:21:31 GMT 10

Last week out west on a cattle property I came across this fascinating book on early Queensland food and cooking. Lots of early images of people, product adverts and recipe’s from the 1850s. Not a lot on BBQing but still a terrific read. CS

smokey Moderator Posts: 1,674	A Good Plain Cook : an edible history of Queensland Sept 15, 2014 14:07:30 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by smokey on Sept 15, 2014 14:07:30 GMT 10 I've been keeping an eye out for this book, It would I suppose lay down how Australians came to be Grillers rather than BBQ,ers
	If trees screamed when we cut them down, we wouldnt. If they screamed all the time, we would.

chrisg Administrator Posts: 1,190	A Good Plain Cook : an edible history of Queensland Sept 15, 2014 14:15:16 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by chrisg on Sept 15, 2014 14:15:16 GMT 10 It is around mate, seems 2nd hand, can be borrowed from a few libraries, this looks to be a typical source, and price: www.vintagecookbooks.com.au/?page=shop/flypage&product_id=2097 Cheers
	The kettle is king the Q is quick

A Good Plain Cook : an edible history of Queensland

Post by Deleted on Jun 29, 2014 9:21:31 GMT 10

Post by smokey on Sept 15, 2014 14:07:30 GMT 10

Post by chrisg on Sept 15, 2014 14:15:16 GMT 10

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