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Post by smokey on Jun 27, 2014 19:09:46 GMT 10
I've been buying this stuff for years and although it's ment for seafood or chicken, It's also good on beef or pork.
Some how I think my Australian pallet accepts it more then the typical USA heavy onion, cummin, garlic rubs out there.
If you can grab a can of the original then do so. But for those that like to mix? Here it is.
Bay Seasoning.
1 TBS Ground Bay Leaves
2 1/2 Tps celery salt
1 1/2 Tps mustard powder
1 Tsp black pepper
1 Tsp white pepper
3/4 Tsp ground nutmeg
1/2 Tsp ground cloves
1/2 Tsp ground ginger
1/2 Tsp paprika
1/2 Tsp Ground red capsicum or mild chilli
1/4 Tsp Mace (optional , if you can get it)
1/4 Tsp ground cardamon.
Mix up and bottle
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Post by shayneh2006 on Jun 27, 2014 19:43:23 GMT 10
Mmmmmm. Some interesting flavours going on there Mick. I love chopping and mixing, so will try this one for sure. I can see you have the optional, on the Mace. I tried getting this recently, and it turned out to be a nightmare for me, that so, I had to abort cooking the recipe as it was a principal ingredient. Celery salt too,,,,,, is a hard one to come by  Shayne |
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Post by percelq on Jun 27, 2014 19:48:24 GMT 10
Mmmmmm. Some interesting flavours going on there Mick. I love chopping and mixing, so will try this one for sure. I can see you have the optional, on the Mace. I tried getting this recently, and it turned out to be a nightmare for me, that so, I had to abort cooking the recipe as it was a principal ingredient. Celery salt too,,,,,, is a hard one to come by Shayne Hey Shane, you can get the Mace here for a reasonable price www.australiangourmetpantry.com.au/shop/seasoning-spices-sauces/spices/green-valley-spices-mace-powder/ |
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Post by shayneh2006 on Jun 27, 2014 19:53:32 GMT 10
Ahhhhhh, Cheers for that Percelq
Link saved 
Shayne |
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Post by chrisg on Jun 27, 2014 19:55:14 GMT 10
 Interesting, have all of those in the spice rack. Mace is an odd one, only one place that I know of around here ever has it as well. Celery salt never any problem though. The range of spices and herbs around these days, and the brand choice, is becoming a bit bewildering to say the least - takes up half an aisle at my local Coles Cheers |
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Post by shayneh2006 on Jun 28, 2014 6:42:13 GMT 10
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Post by smokey on Aug 26, 2014 21:03:39 GMT 10
Yep, this would be this guys take on it. And he's onto it.
I do like the ground celery seed rather then celery salt. A bit if plain salt could be added to the OP in lou.
Old Bay or Bay rub is still my go to and I don't righty know why. There is just something about it.
The bloke that formulated it was a magician. Maybe it's close to the mederterainian flavours
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