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Post by kiwiman on Jun 17, 2014 22:55:25 GMT 10
Hi,
My name is Stewart from the Yarra Valley east of Melbourne. Been into more serious BBQ for a couple of years with a Kamado as primary weapon.
Learnt a lot from other forums and hope to continue the process here.
Stewart
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Post by Gus65 on Jun 18, 2014 10:28:56 GMT 10
Welcome kiwiman,
You are going to have some fun here. Great people, great recipes and ideas as well as a good happy atmosphere.
Angus
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Post by smokey on Jun 18, 2014 11:55:52 GMT 10
Welcome Kiwiman, Have fun.
Looking forward to see your new Knives put to use
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Post by shayneh2006 on Jun 18, 2014 12:16:31 GMT 10
G'day Stewart.
I am happy to see you made it over here.
If you don't already know me from other forums, I tell ya, I love pictures taken of master pieces cooked on any type of BBQ.
Don't be shy adding as many as you like.
The "more" the merrier 
Shayne |
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Post by captaincook on Jun 22, 2014 19:17:51 GMT 10
Hi Stewart aka Kiwiman
Welcome to the forum. Glad you made it. We look forward to you posting a couple of pics of you using the Rotis on the Italian Job.Woolies Classic Marinated Beef is a winner on the Rotis, as is my Gourmet Brined Chicken or Shayne's Chinese Roast Duck.
We don't have many rules on this forum, we just use common sense and respect each other. The main rule is: advertising by, or on behalf of, vendors is not allowed.
Whilst it is about Que we also have sections for other styles of cooking. I am starting to do some slow cooking with the Slow Cooker as it is too cold to cook outside for me now.
Cheers and Welcome once again
Captain
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Post by chrisg on Jun 22, 2014 19:42:06 GMT 10
 Yeah, hi Kiwiman, good to see you here. I concur Captain, did a chicken, brined your way Friday evening on the kettle, but only because it is just outside the back door and there was enough heat from it to keep me from seizing up Large bird, stripped meat is now in a pasta sauce on the stove, once cooking out there this weekend was enough Cheers |
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Post by percelq on Jun 22, 2014 22:33:04 GMT 10
Gday Stewart
great to see you here, there is some seriously great cooks hangin around here!
You'll only add to the mix (-:
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Post by kiwiman on Jun 22, 2014 23:04:17 GMT 10
Thanks for all the welcomes guys.
Captain--just grilled some chops on the Italian BBQ last night, it worked a treat. Will try the Roti's later.
Have done your brined chicken a couple of times on the Kamado and Baby Q--it is something special.
Stewart
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