Post by gatsby on May 18, 2014 6:25:11 GMT 10
This came from my grandfather & it's a family fav.
I may have to beg Mum or my sisters for a jar - I've run out!
6 lbs tomatoes (ripe)
2 lbs onions
2 lbs sugar
2 tablespoons curry powder
small handful salt
3 tablespoons mustard
1/2 teaspoon cayenne
vinegar (brown)
a few dried chillies
Cut up tomatoes, sprinkle with salt & stand overnight
In the morning drain excess fluid off tomatoes.
Place tomatoes & cut up onion in pan with all ingredients except curry powder & mustard
Barely cover with vinegar - boil for 20 minutes
Mix curry powder & mustard with a little vinegar & add to pan.
Boil another hour or until it looks cooked to you.
If it seems too thin - thicken with some plain flour mixed in vinegar.
When warm bottle in warmed jars & seal.
Cheers
I may have to beg Mum or my sisters for a jar - I've run out!
6 lbs tomatoes (ripe)
2 lbs onions
2 lbs sugar
2 tablespoons curry powder
small handful salt
3 tablespoons mustard
1/2 teaspoon cayenne
vinegar (brown)
a few dried chillies
Cut up tomatoes, sprinkle with salt & stand overnight
In the morning drain excess fluid off tomatoes.
Place tomatoes & cut up onion in pan with all ingredients except curry powder & mustard
Barely cover with vinegar - boil for 20 minutes
Mix curry powder & mustard with a little vinegar & add to pan.
Boil another hour or until it looks cooked to you.
If it seems too thin - thicken with some plain flour mixed in vinegar.
When warm bottle in warmed jars & seal.
Cheers
