Post by shayneh2006 on Apr 29, 2014 18:40:16 GMT 10
If ya get a chance to do this, you wont regret it.
This is a "often do" around here.
Add Chicken breast to a Brine of your choice.
I'd post the one I use but...............I am sure everyone has their preferred.
The baste,,,
1/4 cup Tomato Sauce
2 Tbls Cider Vinegar
1 Tbls Horseradish cream
2 Tsp brown sugar
1 Clove Garlic, crushed
1/4 Tsp freshThyme chopped
Mix together in a small pot and bring to a simmer over medium heat. Simmer away for about 5 mins until it reduces to a smooth liquidy paste then add,,,
1/4 Tsp of fresh ground black pepper
Let cool.
Remove the Chicken from the brine, pat dry, then rub with EVOO.
Grill over Charcoal, high heat and when one side is done, turn then start basting with the sauce made previously.
Wack a digi therm into one of the breasts, and you are done when you get an internal of 165F
I tell ya, the breast turns out soooo juicy, melt in your mouth.
Great for fussy children too 
Shayne 
