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Post by nath on Apr 28, 2014 20:15:26 GMT 10
Baked a whole meal loaf in the Q320 this afternoon. The Q320 holds good humidity and helps with oven spring Sent from my iPhone using Tapatalk Attachments:
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Post by smokey on Apr 28, 2014 20:26:37 GMT 10
The kids start school tomorrow , That would come in handy.
Love the form you gave the surface.
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Post by percelq on Apr 28, 2014 20:56:02 GMT 10
Looks totally pro Nath, hot bread, butter and vegemite!
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Post by nath on Apr 28, 2014 21:08:31 GMT 10
Cheers Lads, did the final rise in a cane banneton which gives it that lovely form. Went with a simpler, less hydrated dough for this one and it seemed to work better (after some epic fails)
The downside is a less "holey" bread.
Sent from my iPhone using Tapatalk
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Post by chrisg on Apr 30, 2014 7:29:08 GMT 10
 So that's how you got that finish, great idea. Cheers |
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