Barbequed Lamb Shanks in Maple Syrup.

titch
New Member

Posts: 10

Barbequed Lamb Shanks in Maple Syrup. Dec 19, 2013 17:07:55 GMT 10

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Cut the sinew from the shank,
marinate in Olive oil and Garlic.

brown in the Kettle using Banksia pods as a smoke infuse.

Place in Dutch pot with chicken stock and drizzle in Maple Syrup.
Adding Vegetables

Back in Kettle with more pods for around 3 hours.

Plated.

Please enjoy
Cheers.
Titch

smokey
Moderator

Posts: 1,674

Barbequed Lamb Shanks in Maple Syrup. Apr 22, 2014 12:26:13 GMT 10

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Love this, I don't think I could bring myself to cut out the sinew, That's the best bit

.
Id mostly only cook four at a time and my Dutch oven is a tad too big to have them sticking up like that.
An excuse to find a new CI pot

If trees screamed when we cut them down, we wouldnt. If they screamed all the time, we would.

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