Post by smokey on Apr 21, 2014 15:55:24 GMT 10
Had to do something with a large slab of beef rump
Done on the Summit side burner,, Im starting to think about a propper wok burner or do in smaller batches to prevent the dredded liquid down below.
I drained this one, Then added cornstarch at the end. Came out great
Done on the Summit side burner,, Im starting to think about a propper wok burner or do in smaller batches to prevent the dredded liquid down below.
I drained this one, Then added cornstarch at the end. Came out great
