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Post by smokey on Apr 29, 2015 13:17:49 GMT 10
At ALDI from today till May 5th, $8.99 per KG. They look OK too. I think I'll bone one out for curries  |
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Post by shayneh2006 on May 1, 2015 9:30:56 GMT 10
I read this after I returned from Aldi yesterday>:Dand didn't notice any Goat.
I have just returned back from there today with one in hand at 1.5kg:)
I cant wait to get stuck into this....... nothing fancy just straight on the rotti, might go Morrocan.
Cheers for flagging this Mick.
Oh, and, on pickup noticed its from "WILD" stock. Now I am getting really excitedP-)
Shayne
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Post by smokey on May 1, 2015 10:23:04 GMT 10
My missus doesn't want anything to do with goat  Looks like no goat for me |
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Post by ozymandias on May 1, 2015 10:35:33 GMT 10
A recipe from my part of the world for whole leg of goat roast is to make incisions with a knife and insert garlic cloves, pepper corns and/or rosemary. Then you massage a bit of EVOO on the meat and season with S&P.
It is then roasted, traditionally in a wood-fired oven surrounded with potatoes that roast in the meat juices. They dont come out crispy but really tasty.
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Post by chrisg on May 1, 2015 12:43:50 GMT 10
My missus doesn't want anything to do with goat Looks like no goat for me  In some desperation to get my wife to expand her repertoire of meat, currently restricted to chicken, seafood, some minced beef, liver and chicken livers, in other words no full beef, no lamb, no pork, I suggested goat. Received much the same reply Her reason has nothing to do with diet or religion I'd add, she used to live on a farm and became too attached to the meat animals. Cheers |
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Post by shayneh2006 on May 1, 2015 17:20:42 GMT 10
My missus doesn't want anything to do with goat Looks like no goat for me Solution.......................
Don't tell her its Goat, but rather a lean leg of Lamb 
She probably will never know, as Goat is alike, but better IMO.
Mmmmm, I might have to dig up a recipe I went with years ago... "Jerked Goat" that I posted on another BBQ forum.
From memory, it turned out really well
Shayne
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Post by smokey on May 1, 2015 17:54:01 GMT 10
I think I did that too Shayneh, She didn't like it then.
She will know.
Ive over spent this week so if there are any left next Thursday, I'll pick one up and cube it.
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Post by chrisg on May 1, 2015 19:00:12 GMT 10
Unless I can persuade her it's chicken mate, and the thought of a chicken with a leg that size has me recalling how big the dodo statue is at Mauritius airport, subterfuge is not the answer. Fortunately we have a negotiated peace, when what we want to eat does not align we cook for ourselves. So tonight she is having a salmon steak which I have to admit she does really, really well, whilst I'm having a rather large pork chop with red onion and mushroom surrounds and a decent marinade in bourbon bbq sauce done on the Q. We do meet at the veg - jacket potatoes, on Q, green beans, irradiated at this time of year and, get this, she is perfectly happy to have some of the gravy for my meat on her potatoes I thought my kids had weird tastes in food Cheers |
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Post by ozymandias on May 1, 2015 20:13:08 GMT 10
That pork chop sounds fantastic! You should post pics in WDYC.
Alas I'm on call, so instant soup is all there's on the menu tonight...
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Post by smokey on May 1, 2015 20:33:33 GMT 10
That pork chop sounds fantastic! You should post pics in WDYC. Alas I'm on call, so instant soup is all there's on the menu tonight... You made up for it with the flat iron steaks, Hope It's a slow night with this blow happening in SEQ. It's pelting down here. One day I'll buy Chris a camera with wifi,  |
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Post by ozymandias on May 1, 2015 20:36:32 GMT 10
Cold wet and miserable up here too... Been raining last couple of days
Circling our wagons
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Post by chrisg on May 2, 2015 11:14:23 GMT 10
I really must get my finger out and take more pics, it's just I honestly am a terrible, terrible photographer and tbh I never think about it when cooking. Yeah, the pork chop was excellent, not had one for a while but the butcher had these really good ones earlier in the week. Cheers |
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Post by Gus65 on May 2, 2015 12:53:06 GMT 10
No goat here unfortunately. Had been looking forward to it and was going to try something different.
Roasted low and slow wrapped in foil with sliced Apple and pear and a spice rub.
Oh well. Beef roast with coffee rub and roast veggies will have to do.
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