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Post by smokey on Dec 7, 2014 10:10:08 GMT 10
Found this in the net and just made it. Its pretty damn good. It's in the fridge chilling so I'll add a pick later.
I omitted the vegetable list as colslaw is colslaw and I added extra stuff like capsicum.
1/2 cup Mayonnaise 1/3 cup Sugar 1/4 cup Milk 1/4 cup Buttermilk 2 1/2 tbs lemon juice 1 1/2 tbs white vinegar 1/2 tsp Salt 1/8 tsp Pepper
wisk to dissolve and (It's runny) mix into slaw then set in fridge for two hours for flavours to take up. I added a teaspoon of mustard powder and 1/2 teaspoon of pepper for the hell of it and I think it improved.
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Post by chrisg on Dec 7, 2014 12:29:43 GMT 10
Passed it to the wife - something we disagree on, she likes slaw, I don't much Cheers
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Post by smokey on Dec 10, 2014 14:23:47 GMT 10
The said dish, Not too bad. The bean salad was terrific as was the chicken sausage, not too salty as they can be.
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