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Post by smokey on Jun 5, 2015 15:34:36 GMT 10
Had a go at shallow fried crumbed ALDI pollock using some oven dried hamburger buns as the breading. Gave the potato Scollaps and light breeding as well.  |
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Post by gatsby on Jun 6, 2015 7:05:07 GMT 10
Was the ALDI Pollock worth it? I find ALDI a bit hit / miss. Sometimes great, other so so, other times hmm yuk. But that is usually the fresh veggies or meat. Not sure about frozen. Did give their salt and pepper squid a go, not again ever!
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Post by smokey on Jun 6, 2015 9:33:44 GMT 10
In this case it was worth it. The cod chunks were even better.
I too, am weary on frozen packed sea food. But sometimes get lucky
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Post by chrisg on Jun 6, 2015 11:05:52 GMT 10
We actually seem to do quite well out of frozen seafood, just as well because it's a bit of a trek to a decent fishmonger. The local Farmer Jacks always has a good price on twin packs of salmon steaks which with a bit of ingenuity with spices etc make for a delicious meal and they always have basa. Not everyone's cup of tea that fish but again rewards a bit of imagination. Lastly their frozen prawns are always pretty good. Nothing quite like fresh seafood though  Cheers |
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Post by hoddo on Jun 6, 2015 12:09:10 GMT 10
The freshest prawn are frozen, unpeeled, produce of australia, greenies.
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